[1]
Masciarelli, E., Casorri, L., Di Luigi, M., Ficociello, B., Cichelli, A. and Pacioni, G. 2020. Aflatoxins exposition in the agrifood industry workers. Italian Journal of Mycology. 49, 1 (Jan. 2020), 54–84. DOI:https://doi.org/10.6092/issn.2531-7342/10712.