LAI, Federico; LAI, Angelica; DE BELLIS, Roberta; SISTI, Davide; POTENZA, Lucia. Mycobiome characterization of “Ghimisone”, a Sardinian ancient barley sourdough traditionally used in Sardinia for making “Ogliathu” bread. Italian Journal of Mycology, [S. l.], v. 51, n. 1, p. 34–46, 2022. DOI: 10.6092/issn.2531-7342/14241. Disponível em: https://italianmycology.unibo.it/article/view/14241. Acesso em: 3 feb. 2025.