SOPANDI, Tatang; ASTUTI, Yola A.; HERDINA, Abelya P.; WARDAH. Marinating of bovine loin (longissimus dorsi) in split gill mushroom (Schizophyllum commune) raw water extracts. Italian Journal of Mycology, [S. l.], v. 54, n. 1, p. 126–138, 2025. DOI: 10.6092/issn.2531-7342/20644. Disponível em: https://italianmycology.unibo.it/article/view/20644. Acesso em: 14 jul. 2025.