OUALI, Z.; CHAAR, H.; VENTURELLA, G.; CIRLINCIONE, F.; GARGANO, M. L.; JAOUANI, A. Chemical composition and nutritional value of nine wild edible mushrooms from Northwestern Tunisia. Italian Journal of Mycology, [S. l.], v. 52, n. 1, p. 32–49, 2023. DOI: 10.6092/issn.2531-7342/15649. Disponível em: https://italianmycology.unibo.it/article/view/15649. Acesso em: 2 may. 2024.