KOPYLCHUK, H.; VOLOSHCHUK, O.; PASAILIUK, M. Comparison of total amino acid compositions, total phenolic compounds, total flavonoid content, β-carotene content and hydroxyl radical scavenging activity in four wild edible mushrooms. Italian Journal of Mycology, [S. l.], v. 52, n. 1, p. 112–125, 2023. DOI: 10.6092/issn.2531-7342/16457. Disponível em: https://italianmycology.unibo.it/article/view/16457. Acesso em: 24 sep. 2023.