[1]
K. A. Abada, A. M. A. El-Nady, S. E. M. El-Nahas, and M. A. Zayton, “Trichoderma as a biocontrol agent for damping-off and its impact on cucumber biochemical alterations”, Ital J Mycol, vol. 54, no. 1, pp. 77–97, Jan. 2025.