Ouali, Zouhour, Hatem Chaar, Giuseppe Venturella, Fortunato Cirlincione, Maria Letizia Gargano, and Atef Jaouani. “Chemical Composition and Nutritional Value of Nine Wild Edible Mushrooms from Northwestern Tunisia”. Italian Journal of Mycology 52, no. 1 (January 1, 2023): 32–49. Accessed November 24, 2024. https://italianmycology.unibo.it/article/view/15649.