https://italianmycology.unibo.it/issue/feed Italian Journal of Mycology 2023-06-18T12:06:31+02:00 Alessandra Zambonelli italianjmycology@unibo.it Open Journal Systems <strong>Italian Journal of Mycology – ISSN 2531-7342</strong> is a peer reviewed journal founded in 1972 by Gilberto Govi and Gabriele Goidanich as "Micologia italiana" (Italian Mycology). It was established at the University of Bologna, and it is organ of the “Unione Micologica Italiana”. Since 2015 it is an open access journal. https://italianmycology.unibo.it/article/view/14712 Trichothecenes B and ergosterol content evaluation in mature grains of durum wheat genotypes contaminated by <em>Fusarium culmorum</em> 2022-09-26T10:57:07+02:00 Salah Hadjout hadjout.salah@gmail.com Mohamed Zouidi zouidibiologie20@gmail.com <p>The interest of this present work is to compare two selected durum wheat lines (G1 and G4) with their sensitive parents to fusarium head blight by determining the mycotoxin and ergosterol content in their mature grains. These lines are homozygous, fixed, obtained by the classical genealogical selection, and composed of seeds from diallel crosses between 4 parental varieties Saadi, Simeto, Ardente, and Waha. For this purpose, the grains of the studied genotypes (lines and parental varieties) were tested in the laboratory for their content of Trichothecenes B mycotoxins (TCTB) and ergosterol at full grain maturity using high-performance liquid chromatographic – diode array detection (HPLC-DAD). Fungal biomass was estimated by the content of ergosterol. However, the level of toxins was assessed by the levels of TCTB produced by the different studied isolates. The results obtained showed that the lines derived from crosses and, especially the G1 line, accumulated levels of TCTB and ergosterol significantly lower than their parents. Our findings open up a new avenue of investigation into fusarium head blight in Algeria, including the search for mycotoxins as potential causes of poorly understood human diseases and the factors that contribute to their accumulation in grains.</p> 2023-02-08T00:00:00+01:00 Copyright (c) 2023 Salah Hadjout, Mohamed Zouidi https://italianmycology.unibo.it/article/view/15270 Screening and virulence of Iranian isolates of <em>Beauveria bassiana</em> for potential management of Sunn Pest (<em>Eurygaster integriceps</em> Puton) in relation to cold activity 2022-12-16T09:37:29+01:00 Farzaneh Parsi farparsi8@gmail.com Samira Peighami Ashnaei sspashena@gmail.com Shahram Shahroukhi Khaneghah shahrokhi1349@gmail.com <p>Environmental abiotic factors, such as low temperatures, restrict the application of entomopathogenic fungi well-known biological control agents against agricultural pests. Among 60 Iranian isolates collected in Central Iran that were exposed to cold stress, four isolates were identified as potential candidates for further investigation. One hundred percent of the conidia of these four isolates germinated and subsequently produced conidia. Their virulence against Sunn Pest (<em>Eurygaster integriceps</em> Puton) varied between isolates. After applying cold stress (4 °C), Vesh 1-8 isolate with sporulation of 6.5 × 10 7 conidia mL<sup>-1</sup>, 50% mortality and LT in 3/4 days was the most cold-tolerant isolate. Cold-active germination and growth of the biocontrol fungal isolates are important to industrialize the products with a high potential against target pests in different environmental conditions.</p> 2023-02-08T00:00:00+01:00 Copyright (c) 2023 Farzaneh Parsi, Samira Peighami Ashnaei, Shahram Shahroukhi Khaneghah https://italianmycology.unibo.it/article/view/15373 The king oyster mushroom <em>Pleurotus eryngii</em> behaves as a necrotrophic pathogen of <em>Eryngium campestre</em> 2022-11-30T10:49:01+01:00 Juan Ramon Carlavilla juan.carlavilla@gmail.com José Luis Manjón josel.manjon@uah.es <p>Under natural conditions in Spain, the fruiting bodies of <em>Pleurotus eryngii</em> var<em>. eryngii</em>, a basidomycete of great economic and gastronomic importance, appears at the base of the stem of (mainly) <em>Eryngium campestre</em>, surrounded by the plant’s dried-out basal leaves. Traditionally collected in the wild of Mediterranean areas, this fungus is now cultivated all over the world for its culinary and even medicinal properties. However, controversy exists regarding its lifestyle. Some authors indicate it is a saprotroph, while others suggest it is a weak or even virulent parasite that causes male sterility in <em>E. campestre</em>. The present work aims to clarify whether <em>P. eryngii</em> behaves as a saprotroph, a weak or virulent parasite to E<em>. campestre</em>. The soil beside the roots of naturally growing <em>E. campestre</em> plants was inoculated with a commercial strain of <em>P. eryngii</em>, and the trophic mode of the fungus recorded. Soil and root samples were subjected to molecular analysis to confirm the absence/presence of the fungus. The death of the plants and the molecular analysis showed <em>P. eryngii</em> is a facultative necrotrophic parasite of <em>E. campestre</em> in natural conditions and a virulent parasite in greenhouse.</p> 2023-02-08T00:00:00+01:00 Copyright (c) 2023 Juan Ramon Carlavilla, José Luis Manjón https://italianmycology.unibo.it/article/view/15649 Chemical composition and nutritional value of nine wild edible mushrooms from Northwestern Tunisia 2022-10-25T15:46:57+02:00 Zouhour Ouali oualizouhour@yahoo.fr Hatem Chaar chaarh@yahoo.com Giuseppe Venturella giuseppe.venturella@unipa.it Fortunato Cirlincione fortunato.cirlincione@unipa.it Maria Letizia Gargano marialetizia.gargano@uniba.it Atef Jaouani ajaouani@yahoo.fr <p>The chemical composition evaluation and the nutritional value of nine most widespread wild edible mushroom species (<em>Agaricus arvensis</em>, <em>Cantharellus cibarius</em>, <em>C</em>. <em>lutescens</em>, <em>Craterellus cornucopioides</em>, <em>Hericium erinaceus</em>, <em>Hydnum repandum</em>, <em>Lactarius deliciosus</em>, <em>Pleurotus pulmonarius</em>, and <em>Ramaria flavescens</em>) and much collected in northwestern Tunisia, have been analyzed and determined according to standard methodologies. The chemical composition of edible mushrooms was validated by statistical PCA analyzes. Overall results showed that most of the studied species had interesting values for almost all measured variables. In particular, the species <em>H. erinaceus</em> had the highest quantity of carbohydrates (89.70%), oleic (24.05%), and docosahexaenoic acid (3.19%), phenolic compounds (11.25 mg g<sup>-1</sup> dw), flavonoids (57.5 mg g<sup>-1</sup> dw), and minerals K, Mg and Ca but also the lowest content of proteins (4.80%) and carbohydrates (3.96%). On the other hand, the species <em>P. pulmonarius</em> had the lowest lipid content (7.30%) and the lowest caloric value (371.76 Kcal). These promising data can be exploited by taking advantage of the high-quality nutritional value of these interesting species.</p> 2023-02-13T00:00:00+01:00 Copyright (c) 2023 Zouhour Ouali, Hatem Chaar, Giuseppe Venturella, Fortunato Cirlincione, Maria Letizia Gargano, Atef Jaouani https://italianmycology.unibo.it/article/view/16112 Morphological observation and biomass formation in different edible medicinal <em>Morchella</em> collections (Pezizomycetes, Ascomycota) 2023-02-01T08:11:59+01:00 Susanna Badalyan s.badalyan@ysu.am Narine Gharibyan ngharibyan@ysu.am Carmelo Gianchino carmelo.gianchino@graduate.univaq.it Mirco Iotti mirco.iotti@univaq.it Alessandra Zambonelli alessandr.zambonelli@unibo.it <p>The ascomycetes in the genus <em>Morchella</em> (commonly called morels) have a considerable economic and biotechnological value for their culinary and medicinal proprieties. However, their biotechnological interest is not limited to the fruiting body cultivation, but also in mycelial production to obtain bioactive compounds and other biotech products. In order to better exploit the biotechnological potentialities of morels it is necessary to improve the knowledge on their biology and mycelial characteristics. In this paper morphological and growth characteristics of mycelia, as well as biomass formation of Italian collections of five edible medicinal <em>Morchella </em>species [<em>M. esculenta</em> (L.) Pers<em>.</em>, <em>M. dunalii</em> Boud., <em>M. importuna</em> M. Kuo, O'Donnell &amp; T.J. Volk, <em>M. disparilis</em> Loizides &amp; P.-A. Moreau and <em>M. purpurascens</em> (Krombh. ex Boud.) Jacquet.] are presented.</p> 2023-03-14T00:00:00+01:00 Copyright (c) 2023 Susanna Badalyan, Narine Gharibyan, Carmelo Gianchino, Mirco Iotti, Alessandra Zambonelli https://italianmycology.unibo.it/article/view/16067 The nutritional and cultural conditions in shake flask culture for improved production of L-Asparaginase from endophytic fungus <em>Fusarium</em> sp. LCJ324: A sequential statistical method 2023-02-07T19:56:27+01:00 Elangovan Udayan udayanthesmart@gmail.com Anbarasu Kathiravan kathiranbu96@gmail.com John Joel Gnanadoss joelgna@gmail.com <p>L-Asparaginase has a greater demand due to its potential application in the food industry as well as in the pharmaceutical industry. To meet this demand, optimization of nutritional as well as physical conditions is critical for scaling up the production of L-Asparaginase. This study aims to achieve enhanced L-Asparaginase production, a therapeutic enzyme from the endophytic fungus <em>Fusarium</em> sp. LCJ324 isolated from <em>Glycosmis mauritiana </em>(Lam.) Tanaka belonging to the Rutaceae family. <em>Fusarium</em> sp. LCJ324 exhibited L-Asparaginase activity of 8.75 ± 0.55 U mL<sup>-1</sup> in modified Czapek Dox broth, the highest among all the seven different media tested by submerged fermentation. Different sources and concentrations of carbon, nitrogen and amino acid inducers (nutritional factors) as well as pH and temperature (physical parameters) were optimized to achieve enhanced L-Asparaginase production. Maximum L-Asparaginase activity of 19.94 ± 0.35 U mL<sup>-1</sup> was obtained at 30º C with dextrose (3 g L<sup>-1</sup>), ammonium sulphate (30 g L<sup>-1</sup>), and L-Asparagine (20 g L<sup>-1</sup>) at pH 6. Response Surface Methodology was employed for statistical optimization of minimum and maximum levels of the selected parameters. The levels of parameters suggested by the response surface methodology for maximum production of L-Asparaginase were similar to the conventional optimization. A 2.29 fold increase in L-Asparaginase production was obtained through conventional and statistical optimization.</p> 2023-03-20T00:00:00+01:00 Copyright (c) 2023 Elangovan Udayan, Anbarasu Kathiravan, John Joel Gnanadoss https://italianmycology.unibo.it/article/view/16464 Combined impact of forest management and climate change on <em>Boletus edulis</em> productivity: may mycosilviculture mitigate the effects of climate extremes? 2023-03-10T15:48:33+01:00 Elena Salerni elena.salerni@unisi.it Luca Paoli luca.paoli@unipi.it Claudia Perini claudia.perini@unisi.it <p>Climate change can affect forest ecosystems, especially through an increase of extreme events. In order to verify whether mycosilvicultural practices could mitigate the effects of climate change, productivity of <em>Boletus edulis</em> in <em>Abies alba</em> managed plantations was correlated to intense rainfall and temperature peaks during three years. Fungal productivity in each of the 21 days following an extreme climatic event was considered. Results showed that sudden increases in maximum temperature seemed to have an inhibitory effect on <em>B. edulis</em> productivity in sites with no or modest thinning. In sites with heavy thinning, productivity seemed to be favoured by high temperatures, starting from the twentieth day following the extreme event. Mycosilviculture may mitigate the climate change effects; however, further studies are needed to verify how climate-dominated effects can be altered by local factors and how ecological relationship between <em>B. edulis</em> and forest ecosystem will be affected.</p> 2023-05-02T00:00:00+02:00 Copyright (c) 2023 Elena Salerni, Luca Paoli, Claudia Perini https://italianmycology.unibo.it/article/view/15988 Natural substances as biocides in the fungi treatment on artistic products to protect the environment and health of restoration workers 2023-03-14T09:21:09+01:00 Laura Casorri l.casorri@inail.it Eva Masciarelli e.masciarelli@inail.it Barbara Ficociello b.ficociello@inail.it Federica Ietto f.ietto@inail.it Federica Incoronato f.incoronato@inail.it Marco Di Luigi m.diluigi@inail.it Claudio Beni claudio.beni@crea.gov.it Giovanni Pacioni giovanni.pacioni@univaq.it <p>Cultural heritage artefacts, such as stone works, books, manuscripts, and parchments, are subjected to severe biodeterioration processes over time caused by fungi, algae, lichens, and complex communities of microbial biofilms. Fungal contaminations are widespread as active or dormant spores which are present in the air and on objects and can lead to irreversible biodeterioration processes. Highly toxic and hardly biodegradable compounds are commonly used in cultural heritage conservation and restoration practices, which can be harmful even to the treated materials. Therefore, sector operators may be exposed to both biological and chemical risks, and often the failure to use adequate protective equipment increases the exposure risk. The interest of many researchers has been recently orienting, in this sector also, towards the use of natural products, as a valid alternative both for operators' health and environmental protection. This review aims to provide an overview of the biological and chemical risks associated with the treatment of fungal biodeterioration of artistic works and suggests the use of natural substances as a possible alternative to chemical synthetic products for the safety of restoration operators.</p> 2023-05-02T00:00:00+02:00 Copyright (c) 2023 Laura Casorri, Eva Masciarelli, Barbara Ficociello, Federica Ietto, Federica Incoronato, Marco Di Luigi, Claudio Beni, Giovanni Pacioni https://italianmycology.unibo.it/article/view/16457 Comparison of total amino acid compositions, total phenolic compounds, total flavonoid content, β-carotene content and hydroxyl radical scavenging activity in four wild edible mushrooms 2023-03-21T16:09:13+01:00 Halyna Kopylchuk biochemistry@chnu.edu.ua Oksana Voloshchuk o.voloschuk@chnu.edu.ua Mariia Pasailiuk mariia.pasailiuk@gmail.com <p>The total amino acid compositions, total phenolic compounds, total flavonoid content, β-carotene content and hydroxyl radical scavenging activity in four wild edible mushrooms − <em>Hericium erinaceus</em>, <em>Laetiporus sulphureus, Polyporus umbellatus</em>, <em>Sparassis nemecii</em> have been studied in this work. Maximal indexes of total phenolic compounds in 41.28-43.82 mg of gallic acid equivalents per gram of dry weight were revealed for ethanol extracts of <em>L. sulphureus</em> and <em>H. erinaceus</em>. Maximal index of total flavonoid content in 7.91 mg of quercetin per gram of dw was revealed for ethanol extract of <em>H.</em> <em>erinaceus</em>. The content of β-carotene from ethanol extracts of studied mushrooms ranged from 2.1 to 3.1 µg β-carotene per gram of dw. The most intensive OH scavenging activity is characteristic for ethanol extract of <em>H. erinaceus</em>. The fraction of essential amino acids in mushrooms was 44%, 41.25%, 43.49% and 47.30% in <em>S. nemecii</em>, <em>L.</em> <em>sulphureus</em>, <em>P. umbellatus</em> and <em>H. erinaceus</em>, respectively. The fraction of hydrophobic amino acids ranged from 38.19% in <em>L. sulphureus</em> to 49.5% in <em>H. erinaceus</em>. Therefore, the ethanol extracts of <em>H. erinaceus</em> can be used as a source of compounds with high antioxidant potential. The basidiomata of <em>S. nemecii</em> and <em>P. umbellatus</em> can be recommended for use as a source of amino acids.</p> 2023-05-02T00:00:00+02:00 Copyright (c) 2023 Halyna Kopylchuk, Oksana Voloshchuk, Mariia Pasailiuk https://italianmycology.unibo.it/article/view/16437 <em>Laetiporus zonatus</em>: an addition to edible polypore fungi in Pakistan 2023-06-18T12:06:31+02:00 Shahid Hussain shahid_sattar84@yahoo.com Mohammad Nisar mnshaalpk@yahoo.com Hassan Sher hassansher@uswat.edu.pk Muhammad Zahoor mohammadzahoorus@yahoo.com Nausheen Nazir nausheen.nazir@uom.edu.pk <p><em>Laetiporus</em> is a cosmopolitan genus of the "Antrodia clade" in the order Polyporales that causes brown rot in many hardwood trees and some conifers. In the current study, we examined specimens of <em>Laetiporus zonatus</em> collected from <em>Quercus semecarpifolia</em> (Fagaceae) at three different localities in the district Swat, KP, Pakistan. The specimen’s identity was determined through extensive morphoanatomical examination and molecular characterization. For reconstruction of the phylogenetic relationships of the species, the study applied three methods: maximum parsimony (MP), maximum likelihood (ML), and Bayesian analyses to the concatenated dataset (ITS + nrLSU + rpb2). The mean character difference approach was utilized to create a phenetic cladogram through morphometric analysis. Our sample sequence grouped together with <em>Laetiporus zonatus</em> showing significant support values of 87% for MP, 98% for ML and 1.0 for Bayesian analyses. The morphological data matrix showed a high degree of similarity (Bray-curtis similarity = 0.925, Euclidean distance = 3.81) between our specimen and <em>L. zonatus</em>. Our study also provides habitat characteristics and <em>in vitro</em> cultural characteristics of the isolates. <em>Laetiporus zonatus</em> is characterized by yellow pileal surface, become pale buff to creamy when dry and whitish cream pore surface, distinctly zonate, radially furrowed upper surface and undulating white margin, 2-3 pores mm<sup>-1</sup>, ellipsoid to ovoid basidiospores (5.6–8.7 × 4.2–5.9 μm) with Q value of 1.16-1.55 and is found exclusively on <em>Quercus</em> spp. in temperate forests.</p> 2023-08-02T00:00:00+02:00 Copyright (c) 2023 Shahid Hussain, Mohammad Nisar, Hassan Sher, Muhammad Zahoor, Nausheen Nazir