Vol. 52 (2023)

Published: 2023-02-08

Articles

Trichothecenes B and ergosterol content evaluation in mature grains of durum wheat genotypes contaminated by Fusarium culmorum

Salah Hadjout, Mohamed Zouidi

1-16
- PDF
Screening and virulence of Iranian isolates of Beauveria bassiana for potential management of Sunn Pest (Eurygaster integriceps Puton) in relation to cold activity

Farzaneh Parsi, Samira Peighami Ashnaei, Shahram Shahroukhi Khaneghah

17-21
- PDF
The king oyster mushroom Pleurotus eryngii behaves as a necrotrophic pathogen of Eryngium campestre

Juan Ramon Carlavilla, José Luis Manjón

22-31
- PDF
Chemical composition and nutritional value of nine wild edible mushrooms from Northwestern Tunisia

Zouhour Ouali, Hatem Chaar, Giuseppe Venturella, Fortunato Cirlincione, Maria Letizia Gargano, Atef Jaouani

32-49
- PDF
Morphological observation and biomass formation in different edible medicinal Morchella collections (Pezizomycetes, Ascomycota)

Susanna Badalyan, Narine Gharibyan, Carmelo Gianchino, Mirco Iotti, Alessandra Zambonelli

50-61
- PDF
The nutritional and cultural conditions in shake flask culture for improved production of L-Asparaginase from endophytic fungus Fusarium sp. LCJ324: A sequential statistical method

Elangovan Udayan, Anbarasu Kathiravan, John Joel Gnanadoss

62-75
- PDF
Combined impact of forest management and climate change on Boletus edulis productivity: may mycosilviculture mitigate the effects of climate extremes?

Elena Salerni, Luca Paoli, Claudia Perini

76-88
- PDF
Natural substances as biocides in the fungi treatment on artistic products to protect the environment and health of restoration workers

Laura Casorri, Eva Masciarelli, Barbara Ficociello, Federica Ietto, Federica Incoronato, Marco Di Luigi, Claudio Beni, Giovanni Pacioni

89-111
- PDF
Comparison of total amino acid compositions, total phenolic compounds, total flavonoid content, β-carotene content and hydroxyl radical scavenging activity in four wild edible mushrooms

Halyna Kopylchuk, Oksana Voloshchuk, Mariia Pasailiuk

112-125
- PDF
Laetiporus zonatus: an addition to edible polypore fungi in Pakistan

Shahid Hussain, Mohammad Nisar, Hassan Sher, Muhammad Zahoor, Nausheen Nazir

126-143
- PDF
A new species of Tricholomopsis (Agaricales) from Darjeeling Hills, India

Alisha Thapa, Juna Tamang, Krishnendu Acharya

144-153
- PDF

Errata

Corrigendum: A new species of Agaricus (section Sanguinolenti) from Rome, Italy

Amalia Ferretti, Irja Saar, Arnold Knijn

154-155
- PDF